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May 3, 2008
厚揚げとチンゲンサイの生姜炒め
Posted by lilythelily under
豆腐・おから
,
野菜
厚揚げと小エビを炒める(焦げ付くようなら油を足す)。チンゲンサイも加えてざっと炒める。
酒、おろし生姜、醤油で味を調える。
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Archived Entry
Post Date :
May 3, 2008 at 6:48 pm
Category :
豆腐・おから
,
野菜
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